Blueberry Muffins

From Best Recipes from New England Inns

Quickbreads, Coffee Cakes Recipes

Yield: Makes 1-2 dozen

"I got this recipe from my mother-in-law who lives in Maine and says that blueberry muffins aren't good unless there are 'more blueberries than muffin'!" Great breakfast fare. --Mountain View Inn, Waitsfield, Vermont

• 1/2 cup butter, softened
• 1-1/4 cups sugar
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup milk
• 2-1/2 cups blueberries

Cream butter and sugar together. Add all other ingredients except blueberries and stir until just mixed. Fold in blueberries and spoon into paper-lined muffin tins. Bake at 350 degrees F for 15-20 minutes.

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