Blueberry Slump

Pies and Pastries Recipes | Puddings and Custards Recipes

Yield: Serves 6-8.

So simple, so good. Use fresh or dry frozen berries.

• 1 quart blueberries
• 1 cup sugar
• 1/4 teaspoon nutmeg
• Baking Powder Dumplings (recipe follows)

Wash and clean blueberries. Add sugar and nutmeg. Cover with water and let come to rolling boil. Reduce heat, add dumplings, cover, and simmer for 15 minutes. Serve hot.

Baking Powder Dumplings

• 2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons shortening
• 1/2 cup milk

Mix all ingredients together and drop into blueberry mixture.

Find Similar Recipes

• By Category
  • Pies and Pastries Recipes
  • Puddings and Custards Recipes
• By Course
  • Desserts Recipes
• By Preparation Method
  • Boil Recipes
  • Simmer Recipes