Boiled Brook Trout
Fish and Seafood Recipes
Yield: Serves 2
- 2 brook trout
- water to cover
- juice of half a lemon
- 1 small onion, chopped
- 2 small carrots, sliced
- 1 bay leaf
- salt and pepper
Boil the trout in the water with the other ingredients for 6 to 8 minutes, or until the fish turns blue and flakes easily when tested with a fork. Remove the fish to a platter and garnish with the vegetables and serve with parsleyed boiled potatoes. Butter the vegetables.
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