Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2012, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipe/for/bonnies-baked-beans/5511.

FoodRecipe SearchBeans

Bonnie's Baked Beans

User Submitted

Beans Recipes

Yield: 6 to 8 servings

Different people have different taste for their style of Baked Beans. I've put together the style that I liked by listening to what other people put in theirs.

  • 1/2 pound bacon (chopped)
  • 1 medium onion (chopped)
  • 1 (53-ounce) can baked beans
  • 1/4 to 1/2 cup molasses
  • 1/2 teaspoon of hot sauce
  • 1/4 cup mustard of choice

Fry chopped bacon in a large skillet over medium heat until browned. Add onion, sauté until tender. Stir in beans and remaning ingredients.

Pour into a 13-x 9-inch baking dish.

Bake at 350 degrees for approximately 45 minutes.

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

Find Similar Recipes

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Subscriber Services | Customer Service | Press Contact| Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2012, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111

ros