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Bourbon and Chocolate Pecan Pie

User Submitted

Pies and Pastries Recipes

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Yield: 6 to 8 servings

  • 1 cup sugar
  • 1/4 cup butter, melted
  • 3 eggs, slightly beaten
  • 3/4 cup light corn syrup
  • 1/4 teaspoon salt
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup chocolate chips
  • 1 9-inch pie shell

Cream together sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla; mix until blended.

Spread pecans and chocolate chips in bottom of pie shell.

Pour filling into shell. Bake in a 375-degree oven for 40 to 50 minutes.

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

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