Braised Celery
Vegetables Recipes
Yield: Serves 4
Braised Celery
- 1 bunch celery
- 6 tablespoons butter
- 2 beef bouillon cubes
- salt and pepper
- parsley
- almonds
Clean the celery, and discard the tops and any tough stalks. Cut the stalks, hearts, and root into 3-inch pieces. Heat the butter until bubbling in a large skillet, dissolve the bouillon cubes in the butter, and add the celery, almonds, and seasoning. Cook until the celery and almonds are brown and glazed with the beef-flavored butter. Garnish with chopped parsley, and serve.
Find Similar Recipes
- By Category
- By Course
- By Preparation Method
