Braised Leeks
Vegetables Recipes
Yield: Serves 3-4
- 12 leeks
- 3 tablespoons butter
- 2 cups beef stock, or 2 bouillon cubes and water
- salt and pepper
- dried thyme
Wash the leeks thoroughly, trim off the roots and most of the tops (which can be saved for soup), and cook them with the other ingredients in a large frying pan, covered, until tender, about 15 minutes. Leeks make a good first course served hot on buttered toast, or chilled and served with French Dressing. Garnish them with chives if you wish.
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