Bread Pudding
Puddings and Custards Recipes
Yield: Makes 6 servings.
- 5 eggs
- 1/2 cup sugar
- 1/4 teaspoon salt
- 3 cups milk, scalded and cooled
- 1-1/2 teaspoons vanilla extract
- 3 slices bread
- 1/4 cup raisins
Preheat oven to 350 degrees F. Beat the eggs, sugar, and salt. Stir the milk and vanilla into the egg mixture. Break the bread into small pieces and add to the mixture; then add the raisins. Pour into a buttered 1-1/2-quart baking dish and place in a pan of hot water in the oven. Bake for 45 minutes.
Reviews by Readers
Was great . My family just loved it. – Reviewed by Mae Hyman
This bread pudding is very good but is even better with 1/4 C bourbon substituted for same amount of milk. – Reviewed by Ann Hill
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