Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2009, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipe/for/breakfast-cookies/9180.

FoodRecipe SearchCookies and Bars

Breakfast Cookies

Cookies and Bars Recipes | Cornmeal, Rice, Grains Recipes

  • 2 cups whole wheat flour
  • 2 cups oatmeal
  • 1-1/2 cups coconut oil
  • 1-1/2 cups sugar (or Sucanat or honey)
  • 1-1/2 cups milk
  • 1 teaspoon soda
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons cinnamon

Mix all ingredients like cookie dough. If desired, add more milk. Drop by spoonfuls on cookie sheet and bake at 350 degrees for 12-15 minutes. You can crumble a cookie in bowl and eat like cereal or out of hand. Freezes well.

*I thought this sounded interesting. Going to try it with soaking the flour and oatmeal in buttermilk overnight and then finishing in morning. I will use honey.

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

Find Similar Recipes

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Customer Service | Press Contact | Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2009, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111