Broccoli-Garlic Saute
From Yankee Magazine
Vegetables Recipes
Yield: 4 servings
- 1 pound fresh broccoli
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon dried crushed red pepper
Remove and discard broccoli leaves and tough ends of stalks; cut broccoli into spears. Saute garlic and broccoli in hot oil in a large skillet over medium-high heat, 2 to 3 minutes. Add broth, salt, and crushed red pepper. Bring to a boil; cover, reduce heat, and simmer 3 minutes or until broccoli is crisp-tender.
Reviews by Readers
Used Brocciflower this time. Be sure flowerets are small or simmer them abit longer. – Reviewed by Rick Jacobson
I make this all the time; my kids love it! – Anonymous Review
Add fresh rosemary, heavenly! – Anonymous Review
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