Broccoli Lorraine

Eggs Recipes | Vegetables Recipes

Yield: Serves 6.

Broccoli forms the basis for this crustless egg dish. Cauliflower, or sautéed zucchini, onions, and peppers, or spinach also will work well. —The Athenaeum, Chautauqua, New York

• 1-1/2 pounds fresh broccoli, thinly sliced, cooked, and well drained
• 3 slices bacon, cooked until crisp, drained, and crumbled
• 4 eggs
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• Pinch of ground nutmeg
• 1/2 teaspoon dry mustard
• 1-1/2 cups light cream
• 3 tablespoons shredded Parmesan cheese

Preheat oven to 350°F. Place the cooked broccoli in a well-greased 2-quart shallow casserole dish. Sprinkle with the bacon. Beat together the remaining ingredients and pour over the broccoli. Place the casserole in a larger baking dish filled with hot water and bake 25-30 minutes or until set.

Find Similar Recipes

• By Category
  • Eggs Recipes
  • Vegetables Recipes
• By Course
  • Breakfast & Brunches Recipes
  • Lunch Recipes
  • Other Recipes
• By Preparation Method
  • Bake Recipes