Broccoli Salad

Salads Recipes

Yield: 6 to 8 servings

The secret to this recipe is the sorghum in the dressing. Golden, sweet sorghum tastes best, if available. Otherwise you may need to adjust the quantity to taste.

• 2 bunches raw broccoli, cut apart
• 1/2 red onion, diced
• 1 can sliced water chestnuts
• 1/2 cup raisins
• 10 to 12 slices bacon, fried and crumbled

In a large serving bowl, combine vegetables and raisins.

Dressing

• 1 cup real mayonnaise
• 1/3 cup honey
• 2 tablespoons golden sorghum
• 1 tablespoon vinegar
• salt and pepper to taste

Combine dressing ingredients in a jar and shake well (or whisk in a bowl). Pour over salad, and allow to marinate 1 to 3 hours.

Stir in crumbled bacon just before serving.

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