Broccoli Salad
Salads Recipes | Vegetables Recipes
This makes a large salad, important to use 2 bunches of broccoli, not just two heads.
- 2 bunches fresh broccoli
- 1 pound bacon
- Dressing:
- 2 cups mayonnaise
- 1 cup onion, diced or equal amount minced onion
- 4 tablespoons apple cider vinegar
- 1/2 cup sugar, or honey
- 1 cups raisins
Wash broccoli and cut into 1-inch pieces. Fry bacon until crisp, drain well. Combine and refrigerate. Combine dressing ingredients 4-5 hours before serving. Chill until serving time. Mix broccoli/bacon with dressing and serve.
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