Broiled Grapefruit with Maple Sugar and Fresh Mint
Fruit Recipes
Yield: 8 servings
- 4 large grapefruit, white or pink
- 1/4 cup chopped fresh mint
- 1/4 cup maple sugar or white sugar
Preheat the broiler. Cut a thin slice of rind (do not cut into fruit) off each end of grapefruit so that halves will lie flat. Slice grapefruit in half; section each half. Place halves fruit side up on broiling pan. Sprinkle half of the mint over the fruit. Cover with maple sugar. Broil, 3 to 4 inches from flame, until sugar has melted and begins to bubble. Watch closely -- sugar burns easily. Rmove from broiler, top with remaining mint, and serve.
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