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Broiled Scrod

Fish and Seafood Recipes

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Scrod is a young codfish weighing about 2 pounds.

  • 1 young fish
  • salt and pepper
  • butter
  • breadcrumbs
  • parsley
  • paprika

Split a young codfish, remove bones, and cut into sections for individual servings. Sprinkle with salt and pepper and dip in melted butter. Then roll in a mixture of fine breadcrumbs, chopped parsley, and paprika. Place on an oven-proof platter and broil until tender, about 3 inches from the flame. Baste with melted butter.

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