Broiled Swordfish, Anchovy Butter

Fish and Seafood Recipes

Yield: Serves 4-6

• 2 pounds swordfish steaks, 1-1/4 inches thick
• 6 tablespoons butter
• 1 teaspoon anchovy paste
• freshly ground black pepper
• lemon halves

Grease a broiler rack and heat it in the oven. Place the swordfish on the rack and spread lightly with butter. Broil 4 or 5 minutes. Place on a very hot platter. Combine the remaining butter with the anchovy paste in a small saucepan. Melt and pour over the swordfish. Grind the pepper over the steaks and serve immediately with lemon halves.

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