Brysell Cookies
From Yankee Magazine's Great New England Recipes
Cookies and Bars Recipes
Yield: Makes 4 dozen.
Brysell is the Swedish word for Brussels. These cookies are similar in taste to sugar cookies and are nice for packing in a lunch or serving at tea time.
- 2 cups butter
- 1 cup confectioners sugar
- 3 cups flour
- 1 teaspoon vanilla
Cream butter and sugar, and add flour and vanilla. Shape into logs and roll in colored sugar, crushed nuts, or pearl sugar. Slice into 1/4-inch rounds. Bake at 350 degrees F for 7 to 9 minutes on ungreased baking sheet.
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