Caldeirada a Pescadora (Fisherman's Stew)

Fish and Seafood Recipes | Soups, Stews, Chowders Recipes

Yield: Serves 6-8

• 2 pounds fish (haddock, flounder, halibut, or anything similar)
• 1/2 cup olive oil
• 4 large onions, sliced
• 2 cloves garlic, minced
• 1/2 bunch parsley, chopped
• pepper
• 1 teaspoon coriander seeds, or 2-3 sprigs coriander
• 6 to 8 potatoes, sliced
• large can solid-pack tomatoes
• 1 bay leaf
• salt
• 1 cup dry white wine

Heat the olive oil in a deep pot. Add the sliced onions, garlic, parsley, pepper, and coriander. Cook until the onions are golden. Then place a layer of fish over the onions, then a layer of potatoes, then the tomatoes, bay leaf, salt, and wine. Cover tightly and simmer for about 45 minutes, or until the potatoes are done.

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