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Campfire Smelt

Fish and Seafood Recipes

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Yield: Serves 6

  • 3 pounds dressed smelt or other small fish
  • 2 teaspoons salt pepper
  • 1/3 cup chopped onion
  • 1/3 cup chopped parsley
  • bacon strips, cut in half

Cut six pieces of heavy duty aluminum foil, 12 x 12". Grease them lightly. Place the fish on the foil and sprinkle with salt and pepper, onion, and parsley. Top with a half strip of bacon. Bring foil over fish and seal edges with double folds. Place on the grill 4 inches from the coals. Cook 10-15 minutes.

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