Cape Cod Turkey
From Favorite New England Recipes
Fish and Seafood Recipes
- 1 box salt cod fish (1 pound)
- 1/4 pound salt pork
- 8 medium potatoes, boiled and peeled
- 1 cup medium cream sauce
- 1 hardcooked egg
Cover the cod with cold water, bring to a boil, drain. Repeat this process 2 or 3 times, then simmer the fish until tender, about 10 minutes. Meanwhile boil the potatoes, cube and try out the salt pork, and prepare the cream sauce and the hardcooked egg. When serving pour the cream sauce over the potatoes and the fish, add the sliced egg and sprinkle with the pork scraps.
Reviews by Readers
My grandmother used to mave a slightly different version of this with shallots and no egg, mashed into a potato. A very good version just the same. It takes me back a few years. – Reviewed by Jim MacKay
I grew up in the 50's eating something very similar to this recipe. I loved it!! Unfortunately the cost of the cod fish is now through the roof. – Reviewed by Dawn P. Gallo
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