Caramel-Covered Apples

From Yankee Magazine — September 2007

Fruit Recipes | Candy Recipes

Preparation Time: 10 minutes

Start to Finish Time: 15 minutes

Yield: 8 apples

• 1 14-ounce package individually wrapped caramels
• 2 tablespoons milk
• 8 apples, washed and dried

In a large saucepan over low heat, melt caramels and milk, stirring often. (Or in a medium glass bowl, melt caramels and milk in microwave.) Place wooden sticks into stem ends of apples and dip into caramel until well coated. Place on a wax-paper-lined baking sheet or platter. Let caramel apples set and cool, about 10 minutes, before eating.

Find Similar Recipes

• By Category
  • Fruit Recipes
  • Candy Recipes
• By Course
  • Other Recipes
• By Preparation Method
  • Slow Cook Recipes