Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2009, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipe/for/caramel-sauce/2859.

Food → Recipe Search → Cakes and Frostings →

Caramel Sauce

Cakes and Frostings Recipes | Candy Recipes | Sauces Recipes

SAVERATEEMAILPRINT

Yield: 1-1/2 cups

  • 1/2 cup butter
  • 1 cup firmly packed brown sugar
  • 2 tablespoons light corn syrup
  • 1/2 cup whipping cream

Melt butter in a heavy saucepan over medium heat; add brown sugar and corn syrup, then cook, stirring constantly, until mixture comes to a boil. Gradually add cream, stirring constantly. Cook, stirring constantly, until mixture comes to a boil. Remove from heat. Cool to room temperature.

Reviews by Readers

Average reader rating of 4 out of 5.

100% of readers would make this recipe again.

Submit your own review.

This is a very good sauce. – Reviewed by Madison Knarich

Find Similar Recipes

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Customer Service | Press Contact | Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2009, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111