Caraway Muffins
From Soups, Chowders, and Stews
Bread Recipes
Yield: Makes 12-14
A tasty accompaniment for most soups, chowders, or stews.
- 2 cups flour
- 3 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 4 tablespoons melted butter
- 1 tablespoon caraway seed
Preheat oven to 400 degrees. Sift together flour, baking powder, sugar, and salt. In separate bowl beat together eggs, milk, butter, and caraway seed. Add wet ingredients to dry and mix well. Fill greased muffin pans half full of batter. Bake 15 to 20 minutes.
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