Carrot Bread

From Breads, Rolls, and Pastries

Bread Recipes

Yield: Makes 1 loaf.

The carrot adds more color than flavor to this bread, which is especially good toasted.

• 1 package dry yeast
• 1/2 cup warm orange juice
• 1 tablespoon honey
• 2 tablespoons melted butter
• 1/2 teaspoon salt
• 1 cup grated carrots
• 3 to 4 cups flour

Combine yeast and warm orange juice in bread bowl and set aside. When bubbly, stir in honey, butter, salt, and carrots. Beat in flour, 1 cup at a time, to form a soft dough. Place in greased 9-inch loaf pan. Cover and let rise until doubled. Bake in preheated 200 degree oven 20 minutes; increase heat to 300 degrees and bake 35 minutes longer.

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