Casco Bay Lobster Dip

From Yankee Magazine — July 2010

Miscellaneous Recipes | Dips and Spreads Recipes

Preparation Time: 15 minutes

Start to Finish Time: 70 minutes

Yield: 4 cups

Make a double batch of this creamy dip and freeze some (before baking) to make a "go to" appetizer for any occasion.

• 16 ounces whipped cream cheese, at room temperature
• 1 pound chopped lobster meat
• 4 ounces grated Parmesan cheese
• 1/2 teaspoon dried dill
• 1/2 teaspoon drained horseradish
• 1/4 cup Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon kosher or sea salt
• Dash freshly ground black pepper
• 1/4 cup sliced almonds

Preheat oven to 375°. In a medium-size bowl, combine all ingredients except almonds and blend well. Spoon into an ovenproof dish and sprinkle almonds over top.

Bake 20-25 minutes; serve warm with crostini or crackers.

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