Caucus Carrots

Vegetables Recipes

Preparation Time: 20 minutes

Start to Finish Time: 20 minutes

Yield: 6 servings

• 1 pound large, whole carrots
• 1-1/2 tablespoons butter
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/2 cup sweet dried cranberries
• 3/4 cup chopped Vidalia onion
• 2 tablespoons chicken broth

Peel and cut carrots into 3/4-inch pieces. In a sauté pan over medium heat, melt butter, add carrots and lemon zest, and cook about 8 minutes. Add lemon juice, cranberries, onion, and broth. Simmer until carrots are semisoft (not mushy), about 5 minutes.

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