Cauliflower Vinaigrette

From Best Recipes from New England Inns

Salads Recipes | Sauces, Salad Dressings Recipes

Yield: Serves 6

A pleasant addition to salad plates. Replace cauliflower with 1 medium bunch broccoli for a change of color. --Center Lovell Inn, Center Lovell, Maine

• 1 medium head cauliflower
• 2 cups white wine vinegar
• 1 clove garlic, minced
• 1 tablespoon chopped fresh basil
• 4 tablespoons olive oil
• 1 teaspoon chopped chives
• 1 teaspoon chopped parsley
• 1/2 teaspoon salt
• 1/4 teaspoon crushed black pepper

Wash and separate cauliflower into small florets. Cook in boiling salted water for 5 minutes. Drain, place in enamel saucepan with vinegar and garlic, and bring to a boil. Drain immediately, mix with remaining ingredients, cover and let cool, then chill.

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