Cauliflower with Chive Butter

From Vegetable Cookbook

Vegetables Recipes

Yield: Serves 4

Fresh chives are a lively complement to the flavor of steamed cauliflower.

• 1 medium cauliflower
• 6 tablespoons butter
• 2 tablespoons lemon juice
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• Pinch of cayenne
• 1 tablespoon chopped fresh chives

1. Separate the cauliflower into flowerets. Place them in a basket set over boiling water and steam the cauliflower for 20 to 30 minutes or until crisp-tender.

2. Meanwhile, combine the butter, lemon juice, mustard, salt, land cayenne in a small saucepan. Heat until the butter melts. Stir to blend and add the chives.

3. Transfer the steamed cauliflower to a serving bowl and pour on the chive butter. Serve immediately.

Find Similar Recipes

• By Category
  • Vegetables Recipes
• By Course
  • Side Dishes Recipes
• By Preparation Method
  • Steam Recipes
  • Cook Recipes