Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2012, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipe/for/champagne-mimosa/13224.

Food → Recipe Search → Beverages →

Champagne Mimosa

From Best Recipes from New England Inns

Beverages Recipes

SAVERATEEMAILPRINT

Yield: Serves 1

Perfect with brunch or lunch on a sultry summer's day. --Edencroft Manor, Littleton, New Hampshire

  • 3 ounces champagne
  • 2 ounces orange juice
  • 2 dashes bitters

Fill an 8-ounce tulip glass with ice. Pour champagne, orange juice, and bitters onto ice, stir gently, and serve with a straw, Garnish with orange slice.

Find Similar Recipes

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Subscriber Services | Customer Service | Press Contact| Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2012, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111

ros