Cheddar-and-Chive Wafers
Miscellaneous Recipes
Yield: Makes 3 dozen.
- 2 cups grated Vermont Cheddar
- 1 cup (2 sticks) unsalted butter, softened
- 3 egg yolks
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh chives
- 2 cups all-purpose flour
Combine first 5 ingredients and mix (or process in a food processor) until smooth. Add the flour and mix thoroughly, then shape into a cylinder and refrigerate, wrapped in waxed paper, for at least 2 hours. Preheat oven to 400 degrees F and slice dough into 1/2-inch rounds. Bake on ungreased cookie sheets for 5 to 10 minutes. Serve warm with soup or salad, or as a cracker for smoked salmon or other appetizers.
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