Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2009, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipe/for/cheddar-and-pesto-strata/16549.

FoodRecipe SearchEggs

Cheddar And Pesto Strata

Eggs Recipes | Miscellaneous Recipes

Yield: Serves 6.

Morning or evening, this will be a big hit. Accompany with sausage for breakfast and at suppertime include a salad to complete the meal. Grunberg Haus Bed and Breakfast, Waterbury, Vermont

  • 1/2 loaf Italian bread, cut into 1-inch cubes
  • 3/4 cup chopped onion
  • 3/4 cup diced red bell pepper
  • 3/4 cup diced green bell pepper
  • 1/3 cup grated Romano cheese
  • 2 cups grated cheddar cheese
  • 1 cup sliced fresh mushrooms
  • 7 eggs
  • 1 teaspoon salt
  • 3 cups milk
  • 1 teaspoon chopped garlic
  • 1 tablespoon chopped fresh basil or 1-1/2 teaspoons dried

Place the bread on the bottom of a greased 13x9-inchy pan. Top with a layer of onion, red and green bell pepper, cheeses, and mushrooms. Beat the eggs, salt, milk, garlic, and basil together and pour over all. Let set in the refrigerator overnight.

Bake in a preheated 325 degree oven for 1 hour.

Find Similar Recipes

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Customer Service | Press Contact | Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2009, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111