Cheese Biscuits
From Soups, Chowders, and Stews
Bread Recipes
Yield: Makes 15-20
Simple to make, and especially good with vegetable soups.
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup grated cheddar cheese
- 4 tablespoons lard or shortening
- 3/4 cup milk
Preheat oven to 450 degrees. Sift together flour, baking powder, and salt. Blend in cheese and lard. Add milk, stirring slowly to make a soft dough. Drop by spoonfuls onto greased baking sheet. Bake 10 to 15 minutes.
Reviews by Readers
Perfect! Exactly what I was looking for; easy and tasty. I added some garlic powder and dried chives to give it a bit if extra flavor. – Anonymous Review
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