Cheese Sticks
From Soups, Chowders, and Stews
Bread Recipes
Yield: Makes 2-3 dozen
Try these instead of the usual crackers with chowders or soups.
- 1 cup grated cheddar cheese
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg, beaten
- 2 tablespoons milk, or more
Preheat oven to 450 degrees. Combine cheese, flour, baking powder, and salt. Add egg and milk to make a stiff dough. Roll out 1/4 inch thick on floured board. Cut into thin strips 4 to 5 inches long. Place on greased baking sheet and bake 10 minutes.
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