Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2012, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipe/for/cheese-straws/11776.

FoodRecipe SearchMiscellaneous

Cheese Straws

From Holiday Entertaining

Miscellaneous Recipes

Yield: Makes 2 dozen.

Serve on a platter with stuffed eggs and other cheeses.

  • 1 cup flour
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1 cup grated cheddar cheese
  • 3 tablespoons water
  • Dash of Tabasco

Preheat oven to 400 degrees F. Grease baking sheets. Sift together flour and salt. With fingers or pastry blender cut in butter and half the cheese, Add water and Tabasco and blend well, Turn dough out onto floured board and knead lightly until smooth. Using your fingers, mix in remaining cheese and roll out into rectangle 1/4-inch thick. Cut dough into strips 1/2-inch wide and 5 inches long. Place strips on greased baking sheet and bake 10 minutes or until brown.

Find Similar Recipes

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Subscriber Services | Customer Service | Press Contact| Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2012, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111

ros