Cherry Soup
From Favorite New England Recipes
Soups, Stews, Chowders Recipes
Yield: Serves 6
- 1 pound red cherries, pitted
- 1/2 cup sugar
- 2 teaspoons cornstarch
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup orange juice
- 1 cup red wine
Chop the cherries very fine, and mix with the sugar, cornstarch, cinnamon, and salt. Stir in the orange juice, and bring the mixture to a boil, stirring constantly. Remove from the heat, and stir in the wine. This soup may be served hot or cold.
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