Chicken and Lemon Soup
From Soups, Chowders, and Stews
Soups, Stews, Chowders Recipes
Yield: Serves 4-6
Use a rich chicken stock as the base for this soup.
- 1-1/2 quarts chicken stock
- 2 onions, peeled and chopped
- 1/4 cup freshly squeezed lemon juice
- 2 cups chopped, cooked chicken
- Chopped dill
Combine stock and onions in soup kettle and simmer 20 minutes, partially covered. Add lemon juice and chicken, stir, and heat thoroughly. Garnish with chopped dill.
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