Chicken and Salsa Pitas

Poultry Recipes

Yield: Makes 4 servings.

• 1 tablespoon olive oil
• 1/2 pound boneless chicken, cubed
• 1 clove garlic, minced
• 1/4 teaspoon cumin
• 1 can (16 ounces) black beans, drained
• 1 can (10 ounces) corn, drained
• juice from 1 lime
• 1/2 cup salsa
• 4 large pita pockets
• sour cream or grated cheese, as garnish

Heat oil in a skillet and cook chicken and garlic until chicken is done, about 5 minutes. Add cumin, saute for one minute, then add remaining ingredients and cook to just heat through, about 2 minutes. Meanwhile, warm pitas in 350 degrees F oven for 3 to 4 minutes. Spoon mixture into pockets and garnish with sour cream or grated cheese.

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