Chicken Crockpot Stew

Poultry Recipes | Soups, Stews, Chowders Recipes

Yield: 4 servings

I found this recipe in an old cookbook and adapted it for the crockpot.

• 4 chicken breasts, skinless, boneless, and coarsely diced
• 3 medium potatoes, cubed
• 1 cup frozen corn, thawed
• 1/3 cup water
• 1 8-ounce can tomato sauce
• 1 can cream of mushroom soup
• 1 package dried onion soup mix
• salt and pepper to taste

Dice the chicken breasts. Mix mushroom soup with water in crockpot. Add chicken, salt, and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crusty bread or crackers.

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