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Chicken Teriyaki Sticks

Meat Recipes

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Yield: Serves 4

  • Marinade:
  • 2/3 cup soy sauce
  • 1/4 cup sweet sherry
  • 1 tablespoon brown sugar
  • 1/2 teaspoon grated ginger root
  • 2 cloves minced garlic
  • juice of 1 lemon
  • 1 pound boneless chicken chunks
  • pineapple chunks in juice

Mix marinade and soak chicken overnight.

Skewer chicken chunks and pineapple and broil or grill until done.

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

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