Chili Con Carne

Soups, Stews, Chowders Recipes

Yield: 8 servings

• 1 pound ground beef
• 1 cup onions, chopped
• 3/4 cup green bell peppers, chopped
• 1 clove garlic, minced
• 1 (14.5-ounce) diced tomatoes
• 1 (16-ounce) pinto beans, drained
• 1 (16-ounce) kidney beans, drained
• 1 (8-ounce) can tomato sauce
• 2 teaspoons chili powder
• 1/2 teaspoon dried basil
• salt and black pepper, to taste

1. Brown beef, onion, green bell pepper, and garlic in saucepan. Drain.

2. Combine all ingredients in slow cooker.

3. Cover. Cook on low 5-6 hours.

4. Serve in bread bowls if desired.

I like to serve chili with crackers, grated cheese and salad.

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