Chilled Fruit Soup
From Best Recipes from New England Inns
Soups, Stews, Chowders Recipes
Yield: Serves 6
A refreshing start to any summer meal. Creamy-smooth texture with an appealing color. Any seasonal fruit could be used. --The Middlebury Inn, Middlebury, Vermont
- 1 pint fresh blueberries or strawberries
- 1 cup sour cream
- Sugar to taste
- 3 tablespoons brandy
- 2 cups coffee cream
Chop berries in a blender. Add sour cream, sugar, and brandy. Blend until smooth, then mix in the coffee cream. Chill and serve.
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