Chinese Mustard Greens

From Yankee Magazine — January 2008

Vegetables Recipes

Preparation Time: 15 minutes

Start to Finish Time: 15 minutes

Yield: about 8 servings

For good health and longevity, C.Y. says you should eat these greens on New Year's Eve and again on New Year's Day.

• 2 tablespoons peanut oil
• 2 heads Chinese mustard greens (substitute bok choy or broccolini), washed and quartered, sliced lengthwise
• Kosher or sea salt and freshly ground black pepper

In a large wok or sauté pan, heat oil to high. Add greens and sear, about 1 minute. Turn greens and add 3 tablespoons water. Cover and cook about 6 to 7 minutes, until tender. Season with salt and pepper to taste. Serve on a platter.

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