Chinese Pepper Steak

Meat Recipes

Yield: 4 servings

• 1-1/2 pound lean beef (round steak), cut 1/2" thick
• 3/4 teaspoon unseasoned meat tenderizer, optional
• 3 tablespoons salad oil
• 2 large green peppers
• 3 scallions
• 1-1/2 cups celery
• 1-1/2 cups beef bouillon
• 1/3 cup molasses
• 3 tablespoons soy sauce
• 1/4-3/4 teaspoon salt
• 1 teaspoon garlic powder
• 1-1/2 teaspoon accent, optional
• 1-1/2 teaspoon ginger
• 3 teaspoons lemon juice

Cut beef paper thin strips, sprinkle with tenderizer. Heat oil and cook meat until pink disappears. Add peppers, scallions and celery (add mushrooms if wanted). Cook 5 minutes. Blend bouillon and rest of ingredients. Thicken with cornstarch. Serve with rice and fried noodles.

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