Chinese Shrimp and Almonds

Fish and Seafood Recipes

Yield: 4 servings

• 1 pound shrimp
• 1 cup cabbage, shredded
• 1/2 pound mushrooms, sliced
• 7-ounce package pea pods
• 1 green pepper
• 4 scallions
• 1-2 cloves garlic, minced
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1/2 cup slivered almonds
• 1 tablespoon cornstarch
• 1/2 cup water
• 1 cup boiled rice
• 2 tablespoons oil

Heat oil. Add shrimp and fry for 1 minute. Add shredded cabbage, mushrooms, pea pods, green pepper scallions and garlic, one at a time. Stirfry for 1/2 minute, after each addition. Add chicken broth and simmer at low heat for 4 minutes, until pea pods are tender. Add soy sauce and almonds. Lastly add 1/2 cup water mixed with cornstarch to thicken.

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