Chocolate Banana Bars
From Yankee's B&B and Inn Directory
Cookies and Bars Recipes
Yield: 24 bars
- cooking spray
- 1-1/3 cups sugar
- 1 cup sour cream
- 1/4 cup margarine, at room temperature
- 2 containers of Eggbeaters (4 ounces each) or 4 whole eggs
- 4 medium ripe bananas, mashed
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup chocolate chips
Heat oven to 375 degrees F. Spray a 9x11-inch pan with nonstick cooking spray. Beat sugar, sour cream, margarine, and eggs in large bowl on low speed for 1 minute. Beat in bananas and vanilla on low speed for 30 seconds. Beat in flour, salt, and baking soda on medium speed for 1 minute. Stir in chocolate chips. Spread in the pan and bake for 35 to 40 minutes or until light brown on top. Cool in pan. Cut 24 2-inch bars and dust with confectioners' sugar before serving.
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