Chocolate Cream Pie

From More Great New England Recipes

Pies and Pastries Recipes

Yield: Serves 6 to 8.

For chocolate aficionados, this is a wonderful way to get more.

• 2 cups milk
• 2/3 cup sugar
• Pinch of salt
• 3 tablespoons cocoa
• 2 tablespoons cornstarch
• 3 eggs, beaten
• 1 teaspoon vanilla
• A 9-inch pie shell, baked
• Whipped cream, for garnish

Put milk, sugar, salt, cocoa, and cornstarch in top of a double boiler and cook until slightly thickened, stirring constantly. Add beaten eggs and cook until thick, stirring constantly. Add vanilla and pour into baked pie shell. Let cool, then garnish with whipped cream.

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