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Chocolate Glaze

From Yankee Magazine — December 2004

Cakes and Frostings Recipes

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Yield: 2/3 cup

  • 1/2 cup water
  • 2 teaspoons butter
  • 1 tablespoon corn syrup
  • 4 ounces bittersweet chocolate

In a small saucepan, bring water to a boil. Remove from heat and add butter, corn syrup, and chocolate; blend until smooth. Cool 20 to 30 minutes. Spread glaze over the top of the cake.

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