Cinnamon Apple Pancakes

From Country Inn Breakfast Cookbook

Quickbreads, Coffee Cakes Recipes

Yield: Serves 4.

Apples and spice and everything nice -- that's what these pancakes are made of. -- Silas Griffith Inn , Danby, Vermont

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 eggs, beaten
• 1-1/2 cups buttermilk
• 1/2 cup sour cream
• 1/4 cup butter or margarine, melted
• 1 large apple, peeled, cored, and grated

In a large bowl, mix together the flour, baking soda, baking powder, brown sugar, salt, and cinnamon. Mix the eggs, buttermilk, sour cream, and butter in a separate bowl and add to the flour mixture, stirring just until moistened. Fold in the apple.

Using 1/4 cup batter per pancake, pour onto a hot, lightly greased griddle. Cook, turning once, until golden brown.

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