Cinnamon Pull-Apart Bread
User Submitted
Bread Recipes
Yield: 24 rolls
- 1 tablespoon, plus 1/2 cup butter
- 1 package Northridge brand frozen dinner rolls (24-pack)
- 1 cup sugar
- 2 tablespoons cinnamon
- 1 package Butterscotch "cook-and-serve" pudding mix
- 1 cup chopped pecans
Preheat oven to 350 degrees. Grease bundt pan with 1 tablespoon butter. Pull frozen rolls apart and place loosely in pan. Mix together dry ingredients and pour over rolls. Melt 1/2 cup butter and pour over rolls. Cover and set out overnight. Bake rolls at 350 for 30 minutes.
Invert on serving plate, cool slightly and serve.
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Reviews by Readers
My husband makes a birthday breakfast for the teachers at his school, along with a friend who shares the same birthday in October. This recipe was a hit and everyone said he has to bring it next year. Thanks for adding it to your list of wonderful recipes. – Reviewed by Cleo-Bob Cottrell
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