Citrus-Dressed Summer Veggies
From Weekly Wisdom — June 2002
Vegetables Recipes
Yield: Makes 4 servings.
- 1 pound vegetables, such as asparagus, zucchini strips, carrots, yellow squash
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons orange juice
- cayenne pepper, to taste
- salt and pepper, to taste
Trim and wash vegetables. Steam until just tender, for about 7 minutes; drain. Whisk together other ingredients and pour over vegetables. Let cool, and serve warm or cold. Great for summer picnics.
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